I dont understand what all the whinnying and neighs to horse meat is all about.
I dont expect horse and pork in a "beef" burger, but I dont get the " horse OMG" or Julia Hartley Brewer's thought that bin men in the UK will find partially defrosted packs in the bins. Or still frozen if up north.
What I also found fascinating that it puts paid to the myth that certain big stores maintain that their own brand is unique when other named traders, of a perceived different quality, are withdrawing a product that is identical, often sold for far less,as they come from the same supplier.....
Such as a certain store that stopped selling the brand of porage in favour of their unique own brand of the "Quality" range.
As long as Shergar or Dobbin was slaughtered properly bring it on and pass the ketchup